Here’s a recipe that’s not too terribly complicated. It uses all ingredients you can get at the grocery store. I find most often lately in order to satisfy my creativity I have to make my own ingredients. Sometimes I can spend the good part of a day coming up with something that I thought the world was missing. It makes some of the recipes on my blog really involved to create. Anyways this is pretty straightforward. On to the recipe.
Ingredients:
- 1 1/3 cup heavy whipping cream
- 1 2/3 cup skim milk
- 1/4 cup dried milk
- 2/3 cup granulated sugar
- 1 tsp peppermint extract
- 10 small candy canes
Instructions:
- Mix milk, cream, dry milk, sugar, and extract in medium saucepan over low heat.
- Pasteurize ingredients by bringing them to 165 degrees Fahrenheit.
- Allow to cool on stove.
- Further cool in Refrigerator for at least two hours.
- Smash candy cane and pre-chill in freezer. I used a rolling pin.
- Prepare ice cream in ice cream machine according to manufacturer’s directions.
- Either serve immediately as soft serve or place in freezer and serve later as hard serve.
Food: The Internationally Realizable Frontier 