Root beer float ice cream

Root beer floats are a tasty summer treat. This recipe doesn’t disappoint. I apologize for the large period of time between posts. My cooking is now in a completely different place. I can still remember this recipe and deliver. You may even have been able to put it together given the ingredients I have given you. This ice cream has very good texture. It made me question what I could do differently with my ice cream recipes. Anyways on to the recipe.

Ingredients:

• 1 cup Root beer caramel
• 1 2/3 cup skim milk
• 1 1/3 cup heavy whipping cream

Instructions:

1. Mix all three ingredients in medium saucepan.
2. Over low heat bring mixture to 165 degrees Fahrenheit or pasteurize the mixture.
3. Place pan in the refrigerator for about an hour.
4. Prepare ice cream according to manufacturer’s directions.
5. Serve soft immediately or place in ice box and serve hard later.
6. Enjoy.