Pineapple Orange Jam

I realize jam isn’t the most complicated of recipes, but I’ve never seen this variety for sale so you would have to make it from scratch. Anyways long time no talk. On to the recipe.

Ingredients:

• 7 medium sized oranges
• 1 large pineapple
• 2 cups water
• 1 1/2 cups granulated sugar

Instructions:

1. In large pan, I use a copper jam pan, clean up the oranges intending to only save the pulp and the juice.
2. Remove the skin and core from the pineapple.
3. Blend cleaned pineapple with 1 cup water for 1 minute or until pureed.
4. Add pineapple to cleaned oranges.
5. Add remaining water and sugar.
6. Turn burner to medium high to start and boil down.
7. Stir and check mixture every 10-20 minutes until almost no liquid remains.
8. Turn burner to low and stir frequently until spatula or spoon leaves trails behind it.
9. Remaining on low heat stir an additional 3-4 minutes.
10. Remove from heat and process to preserve.