Pineapple Orange Ice Cream

It’s been a little over a month since I last published a recipe. It’s been nice outdoors in Texas and I have favored another hobby at this one’s expense. It takes time to try out and test original ideas. Trying to favor the outdoors I’ve been doing mostly variations of things I’ve tried before, but I feel I’ve come upon two noteworthy new ideas I’d like to share. This is the first. Anyways on to the recipe.

Ingredients:

• 1/3 batch Pineapple Orange Jam
• 1 1/2 cups skim milk
• 1 1/2 cups heavy whipping cream
• 3/4 cups pineapple juice concentrate

Instructions:

1. In medium sized bowl combine skim milk, cream, and juice concentrate.
2. Mix well.
3. Prepare mixture in ice cream machine according to manufacturer’s instructions.
4. Add jam and mix in loosely with a spatula.
5. Serve immediately or partition and save in ice box for later.